Please note that a table charge of 550 yen per person will be applied.
Sashimi
- fugu sashimi
- ¥ 2,750
Thinly sliced pufferfish sashimi, a delicate Japanese delicacy.
- Assorted Sashimi
- ¥ 3,500
2 slices of 7 kinds in one dish
This product is a good deal
- Sea Bream
- ¥ 1,485
Single item.
- Yellowtail
- ¥ 1,375
Single item.
- Squid -ika-
- ¥ 1,980
Single item.
- Whale
- ¥ 3,300
- Toro
- ¥ 3,080
Single item.
Yuzumisoduke
`Yuzumisoduke` is representive dishes in my restaurant Some fish are marinated in yuzu miso and grill.
- Cod
- ¥ 1,628
- Salmon
- ¥ 968
- Mackerel
- ¥ 748
- Tile fish
- ¥ 2,178
Meal Menu
- Wagyu beef loin steak(100g)
- ¥ 4,950
- `Tonkatsu`~Kagoshima fried pork cutlet
- ¥ 2,420
- Roast chicken (free range chicken)
- ¥ 1,540
- Fried Chicken with bone(2pieces)
- ¥ 660
- Fried Poak knuckles and flavor soy sauce soup
- ¥ 880
- Stewed chicken wings at soy sauce
- ¥ 220
- Fried Chicken and sweet vinegar and Tartar sauce
- ¥ 880
- Fried Chicken in soy sauce soup
- ¥ 880
Tempura
- Shrimp
- ¥ 990
- Squid arm
- ¥ 1,100
Some Seafood
- Grilled Splendid Alfonsino with Salt
- ¥ 9,000
- Grilled Splendid Alfonsino with Salt – Half Portion
- ¥ 5,000
- Sardines Simmered with Umeboshi
- ¥ 330
Sardines Simmered in Ume Plum Sauce
- Jellyfish with Ponzu Sauce
- ¥ 550
Very delicious jellyfish vinegar
live in Ariake sea in Fukuoka
- Yellowtail Gills grill
- ¥ 1,650
- Stewed Sea bream head at soy sauce soup
- ¥ 1,628
- Fried shrimp
- ¥ 660
- `Mentaiko` Seasoned cod roe
- ¥ 660
It,s a typical food and souvenir in Fukuoka
- Sea bream intestine salt
- ¥ 638
- Fish cake
- ¥ 330
- Tuna cutlet
- ¥ 968
- Squid roseted in butter
- ¥ 880
- Solt grilled tile fish
- ¥ 3,850
- Tile fish steamed with sake
- ¥ 3,850
- Fried tile fish with scale
- ¥ 2,200
Vegetable
- Mioga ginger and celery pickles
- ¥ 660
- wasabi leaf pickled in soy sauce
- ¥ 528
- Stewed eggplant with minced meat at soy sauce
- ¥ 770
This minced meat uses beef and pork
- root vegetables cooked in sweet soy sauce soup
- ¥ 704
- Eggplant grill
- ¥ 528
- Tomato
- ¥ 990
It’s a type fruit tomato.
Very sweet and delicious.
- Japanese yam and soy sauce vinegar
- ¥ 473
- Potato salad
- ¥ 550
Noodles
- Tantanmen
- ¥ 880
- Japanese fried noodles `Shinsuke`style
- ¥ 748
Rice
- Rice ball(plum or menntaiko)
- ¥ 462
- Rice bowl
- ¥ 380
- Tuna Rice bowl
- ¥ 2,904
- Dried young Sardin rice bowl
- ¥ 792
- Ochazuke ‘Ume’
- ¥ 682
- Ochazuke ‘Mackerel’
- ¥ 682
- Ochazuke ‘Mentaiko’
- ¥ 748
each other
- Miso soup
- ¥ 440
- Steamed egg custard
- ¥ 880
- Fried and steam Tofu in soy sauce soup
- ¥ 693
- Tofu
- ¥ 528
Drink Menu
- Salted lemon sour
- ¥ 594
- Maker’s Mark Whisky – On the rocks
- ¥ 1,210
- Glenfiddich 12 year old Single Malt Whisky – On the rocks
- ¥ 1,375
- Jim Beam Whisky – On the rocks
- ¥ 528
- Yamazaki 12 year old whisky and soda
- ¥ 2,420
- Glenfiddich whisky and soda
- ¥ 1,034
- Jim Beam whisky and soda
- ¥ 528
- Maker’s Mark whisky and soda
- ¥ 968
- Suntory Sui Gin Soda
- ¥ 649
- Kyoho grape liqueur
- ¥ 594
This is a premium, rich, and fruity liqueur made from Kyoho grapes, a high-grade Japanese variety.
- Double lemon sour (strong)
- ¥ 649
- Hebesu sour
- ¥ 704
Enjoy a unique citrus flavor with our Hebesu Sour, made with Miyazaki’s local fruit.
- Plum wine
- ¥ 539
Umeshu is a traditional Japanese fruit liqueur made by steeping ume plums (Japanese plums) in alcohol and sugar.
- Grapefruit sour
- ¥ 539
“Grapefruit Sour is a popular Japanese cocktail made with grapefruit juice, shochu (or other spirits like vodka), and soda water. It’s known for its refreshing and slightly tart taste.”
- Asahi Dry Zero
- ¥ 440
This is a non-alcoholic beer-taste beverage.
- Yebisu bottled beer
- ¥ 825
- Asahi Super Dry bottled beer
- ¥ 770
- Yamazaki 12 year old Single Malt Whisky – On the rocks
- ¥ 3,300
- Suntory draft beer, small size
- ¥ 495
- Suntory draft beer, medium size
- ¥ 770